Tuesday, September 23, 2008

Big Papa's Bar-B-Que @ NPSC

John and Dylan gnawing on smoked turkey legs.
Walking by the NRANews booth I couldn't help but notice John Popp and Dylan were eating gigantic theme-park style turkey legs. "They're smoked!" JP said excitedly.

As a dedicated investigative blogger, I located the source of these gargantuan entrees: Big Papa's Bar-B-Que and More is located right outside Building B. I visited with the concession workers, who say business is good.

For six bucks you too can enjoy a smoked turkey leg! Other menu items include smoked hot links, chips, and grilled corn on the cob. Personally, I would like to see the NPSC Food Court catch on to the State Fair theme and do "foods on a stick." Yum.
Big Papa's Bar-B-Que and More

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